Smoky BBQ Glaze: smokey, savoury, crispy, crunchy and a little bit salty and sweet, this my Smokey BBQ sauce is perfect for brushing on before and during cooking and even heated and drizzled on to serve.Check out my Healthy Teriyaki Salmon Bowl Recipe for more inspiration. The saltiness really works with the sweet mango. Teriyaki: Instead of the 3 ingredient glaze, quickly whip up a healthy teriyaki marinade for your salmon.Finally adding a drizzle of sweet chilli and lime Salmon Bowls: Add your base (white rice, brown rice, noodles, lettuce, black beans, lentils, sweet potato) pop the salmon on top, and spoon over the salsa letting it cascade down the sides.Tacos: Using mini tortillas light heated in a skillet on the stove or in the microwave, then add pieces of salmon, salsa on top and a drizzle of leftover glaze or a squeeze of lime.Add salsa on top of salmon or to the side. Place a serve of salmon onto each bowl over the rice. Divide and Serve: brown rice evenly between two wide and round bowls.Add salmon back into the pan (off the heat) and coat with sauce. Once the desired consistency has been reached, remove from heat. As you do this, it will begin to thicken slightly. Heat the sauce: Once salmon is removed from pan, add sauce ingredients on high heat stirring continuously with a spatula, moving around the pan.If you want golden and crispy on all four sides, turn salmon onto its side and cook for a minute each side. If salmon is cooked to your liking at this point, remove from heat. Turn onto other side and cook for a couple of minutes until golden. Add salmon flat side down and cook for 2 – 3 minutes on one side until golden and crispy. Season salmon with salt and pepper on one side.
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